Estate Harvest Fresh Hop Pale Ale 2021 - Beer Recipe - Brewer's Friend

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Estate Harvest Fresh Hop Pale Ale 2021

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brent Rea
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.055
1.014
5.3%
46.5
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Mecca Grade - Lamonta (American Pale)7 lb Lamonta (American Pale) 37 3 86.8%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 2.3%
4 oz American - Wheat4 oz Wheat 38 1.8 3.1%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.8%
129 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Fuggleings5 oz Fuggleings Hops Fresh 5 Boil 60 min 23.97 38.2%
3.50 oz Brent’s Backyard Fuggleings3.5 oz Brent’s Backyard Fuggleings Hops Fresh 5 Boil 30 min 12.89 26.7%
2.50 oz Backyard Fuggles2.5 oz Backyard Fuggles Hops Fresh 5 Boil 15 min 5.95 19.1%
2.10 oz Brent’s Backyard Fuggle2.1 oz Brent’s Backyard Fuggle Hops Fresh 5 Boil 10 min 3.65 16%
13.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (dihydrate) Water Agt Mash --
1 tsp Epsom Salt Water Agt Mash --
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.65 gal Infusion 168 °F 152 °F 60 min
2 gal Batch Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.79 11.2  
Mash volume with grains 3.38 13.5  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.44 g | 21.8 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.18 24.7
Equipment Profile Used: System Default
"Estate Harvest Fresh Hop Pale Ale 2021" American Pale Ale beer recipe by Brent Rea. All Grain, ABV 5.34%, IBU 46.45, SRM 6.96, Fermentables: (Lamonta (American Pale), Caramel / Crystal 60L, Wheat, Corn Sugar - Dextrose) Hops: (Fuggleings, Brent’s Backyard Fuggleings, Backyard Fuggles, Brent’s Backyard Fuggle) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2021-11-01 01:02 UTC