Towner Bay Native Hops - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Towner Bay Native Hops

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday August 3rd 2021
Similar Recipes

Bunyip2.0

by GFHomebrew

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

1.047
1.009
5.0%
52.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 84.2%
0.75 kg Simpsons - Crystal Medium0.75 kg Crystal Medium 33 65.01 15.8%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.81 25%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 21.37 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.36 8.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 8.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 34.2
Mash volume with grains (equipment estimates 36.1 L) 37.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Towner Bay Native Hops" American Pale Ale beer recipe by DavidSpencer. BIAB, ABV 4.99%, IBU 52.55, SRM 12.5, Fermentables: (Pale 2-Row, Crystal Medium) Hops: (East Kent Goldings)
Last Updated and Sharing
 
585
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-05 17:00 UTC