Blue & Yellow Purple Pils - Beer Recipe - Brewer's Friend

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Blue & Yellow Purple Pils

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 122 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bradley Knapp
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday August 2nd 2021
1.056
1.010
6.0%
38.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Avangard - Pilsner220 lb Pilsner 37.3 1.7 96.9%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 3.1%
227 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Valley Hops - Citra2 lb Citra Hops Pellet 13.1 Boil 10 min 24.59 25%
2 lb Yakima Valley Hops - Citra2 lb Citra Hops Pellet 13.1 Boil 5 min 13.52 25%
4 lb Yakima Valley Hops - Citra4 lb Citra Hops Leaf/Whole 13.1 Boil 0 min 50%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash --
25 g Gypsum Water Agt Mash --
25 g Epsom Salt Water Agt Mash --
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2048 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 0 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.43 gal Strike 168 °F 151 °F 90 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 119.05 gal (476.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 107.05 gal (428.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.59 gal (322.34 qt) 62.43 249.7  
Strike water volume at mash thickness of 1.1 qt/lb 62.43 249.7  
Mash volume with grains 80.59 322.3  
Grain absorption losses -28.38 -113.5  
Remaining sparge water volume (equipment estimates 85.25 g | 341 qt) 88.2 352.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 119.05 g | 476.2 qt) 122 488  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume (equipment estimates 112 g | 448 qt) 120 480  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 120 g | 480 qt) 112 448  
Total: 150.63 602.5
Equipment Profile Used: System Default
"Blue & Yellow Purple Pils" German Pilsner (Pils) beer recipe by Bradley Knapp. All Grain, ABV 6.04%, IBU 38.11, SRM 3.56, Fermentables: (Pilsner, Acidulated Malt) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2023-04-24 17:04 UTC