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Vienna Kveik Lager'ish

152 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Monday August 2nd 2021
1.050
1.009
5.4%
26.6
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Vienna11 lb Vienna 35 4 98%
100 g Gambrinus - Wheat Malt100 g Wheat Malt 35.9 2 2%
11.22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Cascade33 g Cascade Hops Leaf/Whole 7 Boil 60 min 26.55 100%
33 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.18 ml Lactic acid Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kamloops, British Columbia, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 125 80 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.7
Grain absorption losses -4.8
Starting boil volume 26.8
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Recipe inspired by Corazon Y Alma (Mexican Lager) by J. Palmer.

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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 10:14 UTC