Solvang Brown - Beer Recipe - Brewer's Friend

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Solvang Brown

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday August 1st 2021
1.049
1.009
5.2%
26.9
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 89.3%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 4.5%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 4.5%
200 g American - Chocolate200 g Chocolate 29 350 1.8%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.95 60%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 5 min 1.91 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains 41
Grain absorption losses -11.2
Remaining sparge water volume 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 48.8 L) 50
Estimated amount in fermentor 50
Total: 67.1  
Equipment Profile Used: System Default
"Solvang Brown" British Brown Ale beer recipe by BK Skogaker. All Grain, ABV 5.21%, IBU 26.86, SRM 20.46, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 30L, Chocolate) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-01 19:22 UTC