orange coffee stout - Beer Recipe - Brewer's Friend

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orange coffee stout

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday July 31st 2021
1.066
1.016
6.5%
43.4
39.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Ale Malt5.5 kg Ale Malt 37.4 3.05 85.9%
0.40 kg New Zealand - Dark Chocolate Malt0.4 kg Dark Chocolate Malt 32.7 659.9 6.3%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 4.7%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 41.35 71.4%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Aroma 12 min 2.02 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Acetic acid Water Agt Mash 1 hr.
50 g Bitter Orange Peel Flavor Whirlpool --
250 ml Coffee Flavor Whirlpool --
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 37.3
Mash volume with grains (equipment estimates 38.6 L) 41.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 21
Total: 37.3  
Equipment Profile Used: System Default
"orange coffee stout" No Profile Selected beer recipe by Brewer #330339. BIAB, ABV 6.46%, IBU 43.37, SRM 39.44, Fermentables: (Ale Malt, Dark Chocolate Malt, Medium Crystal Malt, Carapils (Dextrine Malt)) Hops: (Cascade, Mandarina Bavaria) Other: (Acetic acid, Bitter Orange Peel, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 21:40 UTC