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TRAPPIST SINGLE

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.36 gallons
Post Boil Size: 11.11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday July 30th 2021
1.059
1.011
6.3%
11.1
4.3
n/a
47.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Viking - Pilsner Malt18 lb Pilsner Malt $ 1.00 / lb
$ 18.00 		37 1.9 72%
6 lb Viking - Pale Ale Malt6 lb Pale Ale Malt $ 1.00 / lb
$ 6.00 		37 2.5 24%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes $ 2.00 / lb
$ 2.00 		32.2 2.5 4%
25 lbs / $ 26.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops $ 3.00 / oz
$ 3.00 		Pellet 4.5 Boil 90 min 8.41 33.3%
1 oz Barth-Haas - Hersbrucker Spät1 oz Hersbrucker Spät Hops $ 3.00 / oz
$ 3.00 		Leaf/Whole 2.75 Boil 20 min 2.65 33.3%
1 oz Barth-Haas - Hersbrucker Spät1 oz Hersbrucker Spät Hops $ 3.00 / oz
$ 3.00 		Leaf/Whole 2.75 Boil 0 min 33.3%
3 oz / $ 9.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 7.36 29.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.36 53.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.11 44.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.11 g | 44.4 qt) 11 44  
Total: 16.74 66.9
Equipment Profile Used: System Default
"TRAPPIST SINGLE" Trappist Single beer recipe by Gio Vuelvas. All Grain, ABV 6.3%, IBU 11.06, SRM 4.31, Fermentables: (Pilsner Malt, Pale Ale Malt, Brewers Oat Flakes) Hops: (Spalt, Hersbrucker Spät)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-02 15:15 UTC