East Kent Gold Saison - Beer Recipe - Brewer's Friend

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East Kent Gold Saison

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday July 29th 2021
1.051
1.010
5.3%
18.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 4.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.5%
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 81.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool 60 min 6.81 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 45 min 11.46 25%
1 oz Charles Faram - Savinjski Golding1 oz Savinjski Golding Hops Pellet 4 Whirlpool 0 min 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 8.01 32  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.39 g | 29.6 qt) 5.5 22  
Total: 7.13 28.5
Equipment Profile Used: System Default
"East Kent Gold Saison" Saison beer recipe by Mbanyas. BIAB, ABV 5.34%, IBU 18.27, SRM 3.54, Fermentables: (Carapils, Vienna, Pilsner, White Wheat) Hops: (East Kent Goldings, Crystal, Savinjski Golding)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 03:02 UTC