Hazy Pale - Beer Recipe - Brewer's Friend

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Hazy Pale

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday July 28th 2021
1.057
1.013
5.7%
12.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 83.3%
500 g Flaked Barley500 g Flaked Barley 32 2.2 8.3%
500 g Simpsons - Light Crystal500 g Light Crystal 34 39 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.79 4.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.92 4.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.56 4.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Hop Stand 30 min 1.87 4.8%
10 g Cascade10 g Cascade Hops Pellet 7 Hop Stand 30 min 1.52 4.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Hop Stand 30 min 2.72 4.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 23.8%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 23.8%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 23.8%
210 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 164.3 g       Temp: 22 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L 75 °C 67 °C 60 min
4 L Top Off -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 12.8 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 26.8 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Hazy Pale" American Pale Ale beer recipe by Brewer #358818. All Grain, ABV 5.72%, IBU 12.39, SRM 8.12, Fermentables: (Maris Otter pale, Flaked Barley, Light Crystal) Hops: (Mosaic, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 10:50 UTC