SMaSH Maris Otter Cascade - Beer Recipe - Brewer's Friend

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SMaSH Maris Otter Cascade

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon Pflipsen
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday July 28th 2021
1.049
1.012
4.9%
38.1
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb United Kingdom - Maris Otter Pale9.4 lb Maris Otter Pale 38 3.75 100%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 23.04 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 30 min 8.85 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Aroma 15 min 5.72 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Aroma 1 min 0.5 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Dry Hop (High Krausen) 3 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Water Agt Mash --
0.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.70 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Sparge 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.30 g Salt Water Agt Sparge 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 gal Strike 164 °F 152 °F 60 min
5.78 gal Sparge 152 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.94 11.8  
Mash volume with grains 3.69 14.8  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"SMaSH Maris Otter Cascade" American Pale Ale beer recipe by Brandon Pflipsen. All Grain, ABV 4.88%, IBU 38.1, SRM 5.34, Fermentables: (Maris Otter Pale) Hops: (Cascade) Other: (Whirlfloc tablet, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-07-29 21:43 UTC