Kafestaut - Beer Recipe - Brewer's Friend

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Kafestaut

282 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 51.49 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Tuesday July 27th 2021
1.091
1.023
8.9%
37.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.40 kg Crisp Malting - Finest Maris Otter13.4 kg Finest Maris Otter 38 3 76.6%
0.80 kg Weyermann - Roasted Barley0.8 kg Roasted Barley 29.9 432 4.6%
0.80 kg Weyermann - Carafa Special Type III0.8 kg Carafa Special Type III 29.9 525 4.6%
1.50 kg Castle Malting - Château Cafe1.5 kg Château Cafe 35 176.8 8.6%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.7%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Boil 60 min 37.69 100%
150 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.2 L Strike 71 °C 66 °C 60 min
30 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.15 L. Suggest reducing initial water volume to 44.74 L and adding 6.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.09 L. Suggest reducing strike water volume to 34.51 L and adding 11.69 L sparge/top-off. 46.2
Strike water volume at mash thickness of 2.8 L/kg 46.2
Mash volume with grains 57.1
Grain absorption losses -16.5
Remaining sparge water volume 22.7
Mash Lauter Tun losses -0.9
Pre boil volume 51.5
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 68.9  
Equipment Profile Used: System Default
"Kafestaut" Sweet Stout beer recipe by kristofmester007. All Grain, ABV 8.89%, IBU 37.69, SRM 50, Fermentables: (Finest Maris Otter, Roasted Barley, Carafa Special Type III, Château Cafe, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Last Updated: 2023-01-25 13:17 UTC