dithyrambic brown ale - Beer Recipe - Brewer's Friend

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dithyrambic brown ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday July 27th 2021
1.054
1.014
5.3%
25.7
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 76.8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 12.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 5.6%
2 oz American - Black Malt2 oz Black Malt 28 500 1.6%
4 oz Belgian - Special B4 oz Special B 34 115 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer24 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.84 50%
24 g Cascade24 g Cascade Hops Leaf/Whole 7 Aroma 10 min 5.87 50%
48 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.59 10.4  
Mash volume with grains (equipment estimates 2.58 g | 10.3 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.09 24.4
Equipment Profile Used: System Default
"dithyrambic brown ale" American Brown Ale beer recipe by sumerchuck. Extract, ABV 5.33%, IBU 25.71, SRM 24.32, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Steeping Grains: (Roasted Barley, Black Malt, Special B) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-28 19:49 UTC