Sawdust City - Golden Beach clone - Beer Recipe - Brewer's Friend

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Sawdust City - Golden Beach clone

193 calories 17.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)
Created: Monday July 26th 2021
1.042
1.008
4.5%
25.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 lb Canadian - Pale 2-Row4.15 lb Canadian - Pale 2-Row 36 1.75 50%
4.15 lb Canadian - Pale Wheat4.15 lb Canadian - Pale Wheat 36 2 50%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 g Summit0.8 g Summit Hops Pellet 18 Boil 60 min 2.21 0.6%
0.31 oz Galaxy0.31 oz Galaxy Hops Pellet 13 Boil 10 min 6.36 7%
0.31 oz Galaxy0.31 oz Galaxy Hops Pellet 13 Boil 5 min 3.5 7%
0.31 oz BSG - Idaho 70.31 oz Idaho 7 Hops Pellet 14 Boil 5 min 3.77 7%
1.05 oz Galaxy1.05 oz Galaxy Hops Pellet 13 Whirlpool at 212 °F 20 min 9.2 23.8%
28.15 g Galaxy28.15 g Galaxy Hops Pellet 13 Dry Hop 5 days 22.5%
40.20 g Mosaic40.2 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 32.1%
4.42 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.11 12.5  
Mash volume with grains (equipment estimates 3.74 g | 14.9 qt) 3.78 15.1  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 7.29 29.2
Equipment Profile Used: System Default
 
Notes

=3g/L late hot side hops & 3.6 g/L dry hop

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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 20:56 UTC