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Peaches and Cream

201 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 77 gallons (fermentor volume)
Pre Boil Size: 76 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.924 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Michael Kemp
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday July 23rd 2021
1.060
1.021
5.1%
4.9
4.5
5.6
3.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64.34 lb Belgian - Pilsner64.34 lb Pilsner 37 1.6 42.8%
15 oz American - Victory15 oz Victory 34 28 0.6%
51.33 oz American - Caramel / Crystal 30L51.33 oz Caramel / Crystal 30L 34 30 2.1%
64 lb Avangard - Wheat64 lb Wheat 38.2 2 42.5%
15 lb Lactose (Milk Sugar)15 lb Lactose (Milk Sugar) 41 1 10%
3 lb Castle Malting - Château Acid (Malta Acida)3 lb Château Acid (Malta Acida) $ 1.10 / lb
$ 3.30 		34 4.1 2%
150.49 lbs / $ 3.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.42 oz perle6.42 oz perle Hops Pellet 6.8 Boil 15 min 4.85 100%
6.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25.67 lb peach Flavor Secondary 0 min.
16 oz Cinnamon stick Spice Boil 45 min.
16 oz Vanilla Bean Flavor Primary 0 min.
16 oz Nutmeg Spice Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cincinnati Miller Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 78.58 gal (314.33 qt). Suggest reducing strike water volume to 1.16 gal (4.64 qt) and adding 66.58 gal (266.33 qt) sparge/top-off. 67.74 271  
Strike water volume at mash thickness of 2 qt/lb 67.74 271  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 78.58 314.3  
Grain absorption losses -16.94 -67.7  
Remaining sparge water volume 24.26 97  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.18 4.7  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 76 304  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5 20  
Top off amount 72 288  
Going into fermentor 77 308  
Total: 92 368
Equipment Profile Used: System Default
"Peaches and Cream" No Profile Selected beer recipe by Michael Kemp. All Grain, ABV 5.12%, IBU 4.85, SRM 4.47, Fermentables: (Pilsner, Victory, Caramel / Crystal 30L, Wheat, Lactose (Milk Sugar), Château Acid (Malta Acida)) Hops: (perle) Other: (peach, Cinnamon stick, Vanilla Bean, Nutmeg)
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  • Last Updated: 2021-07-24 15:30 UTC