Cloud 9 IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cloud 9 IPA

238 calories 24.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Friday July 23rd 2021
Similar Recipes

Dags sierra pale ale klone

by Dag Pål Haug

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 42

vår apa s-04 2026

by lasselucifer

OG: 1.057 FG: 1.005 ABV: 6.8% IBU: 41

1.077
1.019
7.6%
41.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Dingemans - Pale Ale 7 kg Pale Ale 36.8 3.9 90.3%
750 g Dingemans - Biscuit750 g Biscuit 34.5 22 9.7%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 21.54 23.8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 14.3%
80 g Centennial80 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 10.78 38.1%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 8.76 23.8%
210 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge 66 °C -- 60 min
18 L Sparge 75 °C -- 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 31
Mash volume with grains (equipment estimates 33.5 L) 36.1
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 4.8 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 2.7
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

IPA Recomendada pelo Eric

Last Updated and Sharing
 
988
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-23 11:48 UTC