Dads Saison - Beer Recipe - Brewer's Friend

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Dads Saison

256 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.313 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday July 22nd 2021
1.078
1.013
8.5%
29.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale 38 2.4 22.2%
10 lb American - White Wheat10 lb White Wheat 40 2.8 55.6%
3 lb Simpsons - Oat Malt3 lb Oat Malt 28 2 16.7%
1 lb Bestmalz - BEST Caramel Munich III1 lb BEST Caramel Munich III 34.5 63 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 13.38 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 30 min 14.03 20%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Aroma 4 min 2.3 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop Day 14 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Primary 0 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 162 °F 152 °F 60 min
3 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.5 g). Reduce mash thickness to 1.21 qt/lb or increase pre-boil volume to 5.38 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 4.82 g | 19.3 qt) 9.32 37.3  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
Total: 5.5 22
Equipment Profile Used: System Default
"Dads Saison" Saison beer recipe by Don. All Grain, ABV 8.5%, IBU 29.71, SRM 10.74, Fermentables: (Maris Otter pale, White Wheat, Oat Malt, BEST Caramel Munich III) Hops: (Citra, Azacca, Nelson Sauvin, Centennial) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 21:21 UTC