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Awesome Recipe

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday July 22nd 2021
1.065
1.015
6.5%
59.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 62.5%
7.50 lb American - White Wheat7.5 lb White Wheat 40 2.8 31.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 11.01 8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 15 min 9.99 8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 7.71 8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 8.04 8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 10 min 7.3 8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 5.64 8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 16%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 16%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 16%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 9.89 4%
12.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 175 °F 152 °F 60 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.24 gal (56.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.24 gal (8.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 12.2 g | 48.8 qt) 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.99 g | 28 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.24 g | 57 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 12.5 50  
Total: 17.25 69
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by lucas.robinson42. All Grain, ABV 6.52%, IBU 59.58, SRM 3.9, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt)) Hops: (El Dorado, Ekuanot, Citra, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 19:32 UTC