Brjálaður þrefaldur belgi - Beer Recipe - Brewer's Friend

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Brjálaður þrefaldur belgi

230 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 36.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjórsetur Íslands Brugghús
Calories: 230 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday July 21st 2021
18.4 °P
2.4 °P
8.7%
36.0
4.2
n/a
5,354.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.71 kg Weyermann - Pale Ale10.71 kg Pale Ale kr 230.00 / kg
kr 2,463.30 		39 2.3 72.6%
1.19 kg Weyermann - Pale Wheat1.19 kg Pale Wheat kr 320.00 / kg
kr 380.80 		36 2 8.1%
2.86 kg Cane Sugar2.86 kg Cane Sugar - (late boil kettle addition) 46 0 19.4%
14.76 kg / kr 2,844.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Celeia (Styrian Goldings)100 g Celeia (Styrian Goldings) Hops kr 11.60 / g
kr 1,160.00 		Pellet 4 First Wort 60 min 22.98 45.5%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 6.84 22.7%
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 6.19 31.8%
220 g / kr 1,160.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
kr 675.00 / each
kr 1,350.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
kr 1,350.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
tvær teskeiðar af kalsíum klóríð
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.8 L Strike 75 °C 67 °C 60 min
35.7 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 29.8
Mash volume with grains (equipment estimates 11.1 L) 37.6
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 11.6 L) 40.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 57.5
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 23.5
Top off amount 26.5
Going into fermentor 50
Total: 70.3  
Equipment Profile Used: System Default
"Brjálaður þrefaldur belgi" Belgian Tripel beer recipe by Bjórsetur Íslands Brugghús. All Grain, ABV 8.73%, IBU 36.01, SRM 4.19, Fermentables: ( Pale Ale, Pale Wheat, Cane Sugar) Hops: (Celeia (Styrian Goldings), Hallertau Mittelfruh) Other: (Irish Moss, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-21 17:44 UTC