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Fruited Stogies

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday July 21st 2021
1.044
1.008
4.7%
17.5
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 36.4%
2 lb American - Vienna2 lb Vienna 35 4 10.4%
4 oz American - Victory4 oz Victory 34 28 1.3%
10 lb Strawberry10 lb Strawberry - (late fermenter addition) 3.15 0 51.9%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.57 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.9 50%
2 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Lexington, Ky 40515 24Nov18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Sparge -- 140 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.91 27.6  
Mash volume with grains 7.65 30.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.93 g | 15.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.91 27.6
Equipment Profile Used: System Default
 
Notes

Should be good for whatever fruit addition you like. Adjust fruit amount as necessary. I think it would be good with coffee as well, if so I'll probably split most of the batches I do between the 2.

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  • Last Updated: 2022-03-25 19:42 UTC