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Honey Beer

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 2400 liters (ending kettle volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday July 21st 2021
1.045
1.011
4.5%
20.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 kg Belgian - Pilsner340 kg Pilsner 37 1.6 89.5%
25 kg German - Melanoidin25 kg Melanoidin 37 25 6.6%
5 kg German - Caramel Pils5 kg Caramel Pils 35 2.4 1.3%
10 kg German - CaraRed10 kg CaraRed 34 20 2.6%
380 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Cascade1 kg Cascade Hops Leaf/Whole 7 Boil at 100 °C 60 min 7.16 12.5%
2.50 kg Motueka2.5 kg Motueka Hops Pellet 7 Aroma 10 min 7.14 31.3%
4.50 kg Motueka4.5 kg Motueka Hops Pellet 7 Whirlpool 0 min 6.56 56.3%
8 kg / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2280 L Temperature 63 °C 63 °C 30 min
Temperature 63 °C 72 °C 15 min
Temperature 72 °C 78 °C 5 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2423.2 L. Suggest reducing initial water volume to 45.4 L and adding 2377.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2530.8 L 2280
Strike water volume at mash thickness of 6 L/kg 2280
Mash volume with grains 2530.8
Grain absorption losses -380
Remaining sparge water volume 600.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2423.2 L) 2500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil volume (equipment estimates 2476.8 L) 2400
Hops absorption losses (whirlpool, hop stand) -22.5
Estimated amount in fermentor 2377.5
Total: 2880.9  
Equipment Profile Used: System Default
"Honey Beer" Kölsch beer recipe by Thiago Mocelin. All Grain, ABV 4.49%, IBU 20.87, SRM 4.38, Fermentables: (Pilsner, Melanoidin, Caramel Pils, CaraRed) Hops: (Cascade, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-21 05:50 UTC