APA
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Magnum60 g Magnum Hops |
|
Lupulin Pellet |
15 |
Boil
|
75 min |
23.21 |
28.6% |
100 g |
Mosaic100 g Mosaic Hops |
|
Lupulin Pellet |
12.5 |
Aroma
|
1 min |
1.33 |
47.6% |
50 g |
Yakima Valley Hops - Sabro50 g Sabro Hops |
|
Lupulin Pellet |
15.1 |
Boil
|
5 min |
3.71 |
23.8% |
210 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
69 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.75 L. Suggest reducing initial water volume to 45.4 L and adding 56.35 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 88.39 L. Suggest reducing strike water volume to 29.46 L and adding 42.99 L sparge/top-off.
|
72.5 |
Strike water volume at mash thickness of 3 L/kg
|
72.5 |
Mash volume with grains (equipment estimates 83.4 L)
|
88.4 |
Grain absorption losses
|
-24.2 |
Remaining sparge water volume (equipment estimates 54.4 L)
|
52.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 101.8 L)
|
100 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
95 |
Top off amount
|
5 |
Going into fermentor
|
100 |
Total:
|
125.1
|
Equipment Profile Used: |
System Default |
"APA" American Pale Ale beer recipe by MONKEY BREWERY. All Grain, ABV 5.7%, IBU 28.26, SRM 7.84, Fermentables: (Pilsner, Vienna Malt, Caramel / Crystal 60L, Melanoidina) Hops: (Magnum, Mosaic, Sabro)
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- Last Updated: 2022-08-30 16:01 UTC