APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday July 20th 2021
1.053
1.010
5.7%
28.3
7.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 82.8%
2.50 kg Weyermann - Vienna Malt2.5 kg Vienna Malt 37 3.5 10.4%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 6.2%
150 g BA Malt - Melanoidina150 g Melanoidina 36 25 0.6%
24.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Lupulin Pellet 15 Boil 75 min 23.21 28.6%
100 g Mosaic100 g Mosaic Hops Lupulin Pellet 12.5 Aroma 1 min 1.33 47.6%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Lupulin Pellet 15.1 Boil 5 min 3.71 23.8%
210 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.75 L. Suggest reducing initial water volume to 45.4 L and adding 56.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.39 L. Suggest reducing strike water volume to 29.46 L and adding 42.99 L sparge/top-off. 72.5
Strike water volume at mash thickness of 3 L/kg 72.5
Mash volume with grains (equipment estimates 83.4 L) 88.4
Grain absorption losses -24.2
Remaining sparge water volume (equipment estimates 54.4 L) 52.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.8 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 95
Top off amount 5
Going into fermentor 100
Total: 125.1  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by MONKEY BREWERY. All Grain, ABV 5.7%, IBU 28.26, SRM 7.84, Fermentables: (Pilsner, Vienna Malt, Caramel / Crystal 60L, Melanoidina) Hops: (Magnum, Mosaic, Sabro)
Last Updated and Sharing
 
539
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-30 16:01 UTC