Jube Jube 2021 Session - Beer Recipe - Brewer's Friend

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Jube Jube 2021 Session

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.321 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday July 20th 2021
1.044
1.009
4.6%
8.8
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 48.8%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 8.5%
5.60 lb American - Pilsner5.6 lb Pilsner 37 1.8 34.1%
1.40 lb American - Carapils (Dextrine Malt)1.4 lb Carapils (Dextrine Malt) 33 1.8 8.5%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 4.95 15%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 3.82 15%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 15%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 15%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 qt Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.13 20.5  
Mash volume with grains (equipment estimates -3.06 g | -12.3 qt) 6.44 25.7  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 0.02 g | 0.1 qt) 0.18 0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.85 g | 11.4 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 9.5 38  
Going into fermentor 11 44  
Total: 5.3 21.2
Equipment Profile Used: System Default
"Jube Jube 2021 Session" American IPA beer recipe by thehaze44. All Grain, ABV 4.58%, IBU 8.77, SRM 2.94, Fermentables: (Pale 2-Row, Wheat, Pilsner, Carapils (Dextrine Malt)) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 15:16 UTC