I Don't Know Why - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

I Don't Know Why

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.28 liters
Post Boil Size: 44.27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday July 19th 2021
1.052
1.011
5.3%
12.5
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Pale Wheat6.5 kg Pale Wheat 36 2 57%
4.90 kg Weyermann - Pilsner4.9 kg Pilsner 36 1.5 43%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hallertauer Mittelfrüh56 g Hallertauer Mittelfrüh Hops Pellet 4 Boil 60 min 12.49 100%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash --
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.98 L. Suggest reducing initial water volume to 45.4 L and adding 2.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.1 L. Suggest reducing initial strike volume to 37.88 L and adding 24.7 L sparge/top-off. 62.6
Strike water volume (equipment estimates 60.3 L) 62.6
Mash volume with grains (equipment estimates 67.8 L) 70.1
Grain absorption losses -11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 50.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 42 L) 44.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44.3 L) 42
Total: 62.6  
Equipment Profile Used: System Default
"I Don't Know Why" Weissbier beer recipe by shrob. BIAB, ABV 5.34%, IBU 12.49, SRM 3.89, Fermentables: (Pale Wheat, Pilsner) Hops: (Hallertauer Mittelfrüh) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-19 14:41 UTC