Brewer #20079
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.42 lb | Canadian - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
36 | 1.75 | 90% |
1.38 lb | Honey Malt |
$ 0.00 / lb $ 0.00 |
37 | 25 | 10% |
13.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Magnum | Pellet | 15 | First Wort | 30 min | 16.25 | 31.9% | |
1.60 oz | pink boots blend | Pellet | 12.4 | Whirlpool | 0 min | 6.75 | 68.1% | |
2.35 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
93.30 ml | Acetic acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 19.44 psi Temp: 50 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 162 °F | 160 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.75 g | 35 qt) | 8.98 | 35.9 |
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) | 10.08 | 40.3 |
Grain absorption losses | -1.73 | -6.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) | 7 | 28 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Top off amount | 5.06 | 20.2 |
Volume into fermentor | 11 | 44 |
Total: | 8.98 | 35.9 |
Equipment Profile Used: | System Default |