Brewer's Friend

Print

Summer blonde double batch

107 calories 10.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Sunday July 18th 2021
1.033
1.007
3.4%
23.0
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.42 lb Canadian - Pale 2-Row12.42 lb Canadian - Pale 2-Row $ 0.00 / lb
$ 0.00 		36 1.75 90%
1.38 lb Honey Malt1.38 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 10%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 First Wort 30 min 16.25 31.9%
1.60 oz pink boots blend1.6 oz pink boots blend Hops Pellet 12.4 Whirlpool 0 min 6.75 68.1%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
93.30 ml Acetic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.44 psi       Temp: 50 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 162 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 10.08 40.3  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 5.06 20.2  
Volume into fermentor 11 44  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Summer blonde double batch" Blonde Ale beer recipe by Brewer #20079. BIAB, ABV 3.42%, IBU 23, SRM 4.57, Fermentables: ( Canadian - Pale 2-Row, Honey Malt) Hops: (Magnum, pink boots blend) Other: (Calcium Chloride (dihydrate), Gypsum, Acetic acid)
Last Updated and Sharing
 
475
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-04 15:32 UTC