Belgian Quad - Beer Recipe - Brewer's Friend

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Belgian Quad

305 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 88.37 gallons
Post Boil Size: 78.37 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Friday July 16th 2021
1.092
1.018
9.6%
33.2
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb Great Western - Superior Pilsen (1.6 °L)170 lb Superior Pilsen (1.6 °L) 35 1.6 63.2%
32 lb American - Munich32 lb Munich 35 3.7 11.9%
5 lb American - Crystal 120 L5 lb Crystal 120 L 35 92.84 1.9%
5 lb American - Special C-195 lb Special C-19 33.1 219.8 1.9%
23 lb Flaked Barley23 lb Flaked Barley 32 2.2 8.6%
33 lb Belgian Candi Sugar - Amber/Brown (60L)33 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 12.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 0.4%
269 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Nugget10 oz Nugget Hops Leaf/Whole 10 Boil 60 min 20.11 35.1%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 5.41 17.5%
2.50 oz Nugget2.5 oz Nugget Hops Leaf/Whole 10 Boil 30 min 3.86 8.8%
11 oz Saaz11 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.84 38.6%
28.50 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73.75 gal Strike 165 °F 152 °F 60 min
44.37 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.57 gal (290.28 qt). Suggest reducing initial water volume to 9.3 gal (37.2 qt) and adding 60.57 gal (242.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.63 gal (370.52 qt) 73.75 295  
Strike water volume at mash thickness of 1.25 qt/lb 73.75 295  
Mash volume with grains 92.63 370.5  
Grain absorption losses -29.5 -118  
Remaining sparge water volume (equipment estimates 25.87 g | 103.5 qt) 44.37 177.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 69.87 g | 279.5 qt) 88.37 353.5  
Volume increase from sugar/extract (late additions) 2.7 10.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.07 -4.3  
Post boil Volume (equipment estimates 70 g | 280 qt) 78.37 313.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 78.37 g | 313.5 qt) 70 280  
Total: 118.12 472.5
Equipment Profile Used: System Default
"Belgian Quad" No Profile Selected beer recipe by smokemtn. All Grain, ABV 9.64%, IBU 33.22, SRM 23.86, Fermentables: (Superior Pilsen (1.6 °L), Munich, Crystal 120 L, Special C-19, Flaked Barley, Belgian Candi Sugar - Amber/Brown (60L), Rice Hulls) Hops: (Nugget, Cascade, Saaz)
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  • Last Updated: 2021-07-19 23:41 UTC