Biere de Miel - Beer Recipe - Brewer's Friend

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Biere de Miel

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.690 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday July 15th 2021
1.064
1.013
6.7%
19.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb Bestmalz - BEST Pilsen95 lb BEST Pilsen 37 1.9 70.4%
30 lb Honey30 lb Honey 35 2 22.2%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated 35.9 2.81 3.7%
5 lb Belgian - Special B5 lb Special B 34 115 3.7%
135 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.95 oz Magnum2.95 oz Magnum Hops Pellet 15 Boil 45 min 10.04 11.1%
11.82 oz Yakima Valley Hops - Barbe Rouge11.82 oz Barbe Rouge Hops Pellet 8.5 Boil 10 min 9 44.5%
11.82 oz Yakima Valley Hops - Barbe Rouge11.82 oz Barbe Rouge Hops Pellet 8.5 Boil 0 min 44.5%
26.59 oz / $ 0.00
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
11.82 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 41.21 gal (164.85 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 29.21 gal (116.85 qt) sparge/top-off. 32.81 131.3  
Strike water volume at mash thickness of 1.25 qt/lb 32.81 131.3  
Mash volume with grains (equipment estimates -17.79 g | -71.2 qt) 41.21 164.9  
Grain absorption losses -13.13 -52.5  
Remaining sparge water volume 45.02 180.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.54 10.2  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 67 268  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1 -4  
Post boil Volume 6 24  
Top off amount 59 236  
Going into fermentor 65 260  
Total: 77.83 311.3
Equipment Profile Used: System Default
"Biere de Miel" Saison beer recipe by Peter McArthur. All Grain, ABV 6.69%, IBU 19.04, SRM 8.56, Fermentables: (BEST Pilsen, Honey, BEST Acidulated, Special B) Hops: (Magnum, Barbe Rouge)
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  • Last Updated: 2021-07-15 20:34 UTC