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10 El Dorado Smash

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 10.5 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ryan Smith
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday July 14th 2021
1.053
1.011
5.5%
52.6
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g United Kingdom - Golden Promise2400 g Golden Promise 37 3 92.3%
200 g United Kingdom - Golden Naked Oats200 g Golden Naked Oats 33 10 7.7%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 First Wort at 100 °C 60 min 33.12 20%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil at 100 °C 15 min 19.44 20%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool at 70 °C 30 min 30%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
10 g Yeast Nutrients Water Agt Boil 15 min.
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
5.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 69 °C 68 °C 60 min
2 L Sparge 78 °C 77 °C --
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.5 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.1 L) 10.5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 10.4
Total: 15.5  
Equipment Profile Used: System Default
 
Notes

The combination of Verdant ale Yeast and El Dorado hops makes for a very pleasant apricot aroma and taste, very strong considering the low g/l of hops. Nice bitterness with a medium body mouthfeel and a crisp finish.

A very nice beer will definitely be making it again

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  • Last Updated: 2021-08-20 12:22 UTC