American IPA July 2021 - Beer Recipe - Brewer's Friend

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American IPA July 2021

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday July 12th 2021
1.056
1.014
5.5%
52.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 83.7%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 4.7%
2 oz American - Victory2 oz Victory 34 28 2.3%
4 oz Briess - DME Sparkling Amber4 oz DME Sparkling Amber - (late boil kettle addition) 44.6 10 4.7%
86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 10 Boil 60 min 12.75 8.8%
3 g Citra3 g Citra Hops Pellet 12.7 Boil 60 min 16.2 8.8%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 10 min 10.79 20.6%
7 g Citra7 g Citra Hops Leaf/Whole 12.7 Boil 10 min 12.46 20.6%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 0 min 20.6%
7 g Citra7 g Citra Hops Pellet 12.7 Boil 0 min 20.6%
34 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.92 g | 15.7 qt) 3.14 12.6  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 3.55 14.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2.25 9  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 0.25 1  
Volume into fermentor 1.75 7  
Total: 3.14 12.6
Equipment Profile Used: System Default
"American IPA July 2021" American IPA beer recipe by petearruda. BIAB, ABV 5.49%, IBU 52.2, SRM 11.26, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 40L, Victory, DME Sparkling Amber) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 20:29 UTC