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Misfire! 2014

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday March 20th 2014
1.050
1.014
4.8%
19.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 lb Liquid Malt Extract - Amber66 lb Liquid Malt Extract - Amber 35 10 28.9%
66 lb Liquid Malt Extract - Light66 lb Liquid Malt Extract - Light 35 4 28.9%
66 lb Liquid Malt Extract - Wheat66 lb Liquid Malt Extract - Wheat 35 3 28.9%
30 lb Corn Syrup30 lb Corn Syrup 37 0.5 13.2%
228 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Centennial12 oz Centennial Hops Pellet 10 Boil 60 min 14.22 37.5%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 20 min 5.02 31.3%
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Boil 1 min 0.18 31.3%
32 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 3751 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.7 gal (650.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.7 gal (602.8 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 143.42 g | 573.7 qt) 140.72 562.9  
Volume increase from sugar/extract (early additions) 19.28 77.1  
Pre boil volume (equipment estimates 162.7 g | 650.8 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume 160 640  
Going into fermentor 160 640  
Total: 140.72 562.9
Equipment Profile Used: System Default
 
Notes

(Limited Release)

Misfire! (2014) is an American take on an English bitter. It has a more pronounced hop characteristic from late additions of Cascade and Saaz hops. As the beer warms in the glass, you will notice the flavors open up to a smooth maltiness and a more pronounced aroma.

Misfire! was born out of a mad scientist like obsession with making beer. I saw lonely malt and hops sitting on the shelf begging to be made into delicious beer. Using only left over supplies from earlier batches, I assembled a recipe, a delicious recipe, Misfire!

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  • Last Updated: 2014-03-28 14:04 UTC