Bud clone 6% - Beer Recipe - Brewer's Friend

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Bud clone 6%

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday July 10th 2021
1.048
1.008
5.3%
9.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 82.4%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.8%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.57 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.65 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirfloc Tablet Fining Boil 30 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge 150 °F 150 °F 60 min
3 gal Top Off 170 °F 170 °F 30 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.11 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.52 26.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.02 20.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.02 g | 20.1 qt) 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Bud clone 6%" Light American Lager beer recipe by Ravendawn. All Grain, ABV 5.26%, IBU 9.22, SRM 3.18, Fermentables: (Pilsner, Flaked Rice, Vienna) Hops: (Hallertau Hersbrucker, Cascade) Other: (Whirfloc Tablet)
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  • Last Updated: 2022-10-09 00:10 UTC