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Awesome Recipe

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bunny Hops
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created Friday July 9th 2021
1.040
1.007
4.3%
8.1
3.8
5.5
38.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 30%
3 kg American - Wheat3 kg American - Wheat kr 12.88 / kg
kr 38.65 		38 1.8 30%
4 kg Guava4 kg Guava 2.8 0 40%
10 kg / kr 38.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Chief Hops - Citra LupuLN2 (Cryo)4 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 60 min 8.12 100%
4 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 60 min
Infusion 72 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Boil 15 min.
25 g Sea salt Spice Boil 15 min.
100 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
24 - 36 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 242 372.8 42 0.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Mash tun capacity exceeded. Volume required: 13.74 gal (54.95 qt). Suggest reducing initial strike volume to 10.94 gal (43.74 qt) and adding 1.74 gal (6.97 qt) sparge/top-off. 12.68 50.7  
Strike water volume (equipment estimates 11.81 g | 47.2 qt) 12.68 50.7  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 1.03 4.1  
Pre boil volume (equipment estimates 11.02 g | 44.1 qt) 11.89 47.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 9.51 g | 38 qt) 10.3 41.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.3 g | 41.2 qt) 9.51 38  
Total: 12.68 50.7
Equipment Profile Used: System Default
"Awesome Recipe" Gose beer recipe by Bunny Hops. BIAB, ABV 4.26%, IBU 8.12, SRM 3.77, Fermentables: (Maris Otter Pale, American - Wheat, Guava) Hops: (Citra LupuLN2 (Cryo)) Other: (Coriander Seed, Sea salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 10:19 UTC