Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

266 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 83% (brew house)
Source: craig Evans
Calories: 266 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Thursday July 8th 2021
1.086
1.020
8.7%
23.7
15.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 kg Gladfield - Munich Malt12.2 kg Munich Malt 36.8 7.87 72%
3.23 kg Gladfield - Pilsner Malt3.23 kg Pilsner Malt 37.7 1.93 19.1%
618 g Weyermann - Caramunich Type 3618 g Caramunich Type 3 34 57 3.6%
902 g Weyermann - Caramunich Type 2902 g Caramunich Type 2 34 45 5.3%
16.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Barth-Haas - Hallertauer Magnum31 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 16.14 32.6%
64 g Hersbrucker64 g Hersbrucker Hops Pellet 4 Boil 30 min 7.59 67.4%
95 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.04 L. Suggest reducing strike water volume to 34.21 L and adding 16.64 L sparge/top-off. 50.9
Strike water volume at mash thickness of 3 L/kg 50.9
Mash volume with grains (equipment estimates 36.5 L) 62
Grain absorption losses -17
Remaining sparge water volume 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 53.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.5
Top off amount 25.5
Going into fermentor 50
Total: 71.4  
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by craig Evans. All Grain, ABV 8.71%, IBU 23.72, SRM 15.28, Fermentables: (Munich Malt, Pilsner Malt, Caramunich Type 3, Caramunich Type 2) Hops: (Hallertauer Magnum, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 13:04 UTC