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pale ale mosaic

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday July 6th 2021
1.057
1.014
5.6%
49.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
20 oz United Kingdom - Optic20 oz Optic 38 2.1 10.4%
10 oz Briess - Caramel Malt - 60L10 oz Caramel Malt - 60L 35.4 60 5.2%
2 oz Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L 34.5 120 1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.52 oz Magnum0.52 oz Magnum Hops Pellet 12.3 Boil 60 min 22.54 8.7%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.1 Boil 30 min 20.65 20.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 0 min 16.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 11 Dry Hop 4 days 49.9%
0.24 oz Cascade0.24 oz Cascade Hops Pellet 7.5 Boil 60 min 6.34 4%
6.01 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal 153 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"pale ale mosaic" American Pale Ale beer recipe by Dave Thompson. All Grain, ABV 5.61%, IBU 49.53, SRM 8.8, Fermentables: (Pale 2-Row, Optic, Caramel Malt - 60L, Caramel Malt - 120L) Hops: (Magnum, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 19:05 UTC