NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matic
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday July 6th 2021
1.064
1.014
6.6%
30.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Belgian - Pilsner4.1 kg Pilsner 37 1.6 68.8%
680 g Flaked Barley680 g Flaked Barley 32 2.2 11.4%
681 g Flaked Oats681 g Flaked Oats 33 2.2 11.4%
500 g Flaked Wheat500 g Flaked Wheat 34 2 8.4%
5,961 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Willamette29 g Willamette Hops Pellet 5.9 Whirlpool at 82 °C 15 min 2.63 14.4%
29 g Yakima Valley Hops - Mosaic29 g Mosaic Hops Pellet 11.4 Whirlpool at 82 °C 15 min 5.09 14.4%
29 g Northern Brewer - El Dorado29 g El Dorado Hops Pellet 14.8 Whirlpool at 82 °C 15 min 6.6 14.4%
29 g Yakima Chief Hops - Citra29 g Citra Hops Pellet 13 Whirlpool at 82 °C 15 min 5.8 14.4%
29 g Yakima Valley Hops - Centennial29 g Centennial Hops Pellet 8.2 Whirlpool at 82 °C 15 min 3.66 14.4%
56 g Yakima Chief Hops - Citra56 g Citra Hops Pellet 13 Dry Hop at 20 °C 0 days 7 27.9%
201 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.8
Mash volume with grains 25.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.8 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -7.1
Post boil Volume (equipment estimates 21.5 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 20.8
Total: 35.3  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Matic. All Grain, ABV 6.56%, IBU 30.78, SRM 4.02, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Willamette, Mosaic, El Dorado, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 17:24 UTC