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Lambic Classic

183 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Monday July 5th 2021
14.9 °P
1.3 °P
7.3%
37.8
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 58.3%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 16.7%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 16.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Progress50 g Progress Hops Pellet 6.25 First Wort 60 min 37.81 100%
50 g / $ 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Vienna hql2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,6g Gypsum
5,2ml Lactic acid 88%
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 24.8
Mash volume with grains 28.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 9.3 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"Lambic Classic" Mixed-Fermentation Sour Beer recipe by Onatah. All Grain, ABV 7.29%, IBU 37.81, SRM 4.6, Fermentables: (Pilsner, Dark Wheat, Pale Wheat, Cane Sugar) Hops: (Progress)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-29 12:30 UTC