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Brit's Peach Wit

327 calories 32.7 g .75 L
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 3.02 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 327 calories (Per .75L)
Carbs: 32.7 g (Per .75L)
Created: Monday July 5th 2021
1.047
1.011
4.7%
17.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 41.8%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 41.8%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 10%
0.13 lb Munich0.13 lb Munich 37 6 2.2%
112 g Rice Hulls112 g Rice Hulls 0 0 4.1%
5.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.5 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g orange peel Spice Boil 15 min.
125 g Peach Puree Spice Secondary 3 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.52 22.1  
Mash volume with grains 6 24  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.52 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.02 12.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.02 g | 12.1 qt) 3 12  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Brit's Peach Wit" Weissbier beer recipe by BrewerGirl. BIAB, ABV 4.7%, IBU 17.5, SRM 3.77, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich, Rice Hulls) Hops: (Domestic Hallertau) Other: (orange peel, Peach Puree)
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  • Last Updated: 2023-01-10 21:55 UTC