Clear Sky - Beer Recipe - Brewer's Friend

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Clear Sky

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wolf's Ridge
Hop Utilization: 97%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday July 5th 2021
1.045
1.009
4.6%
12.1
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Zero Malt5 lb Pilsner Zero Malt 37 1.9 51.1%
2.90 lb Flaked Corn2.9 lb Flaked Corn 40 0.5 29.6%
1.20 lb Viking - Vienna1.2 lb Vienna 37 3.6 12.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.1%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.9%
9.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Willamette0.35 oz Willamette Hops Pellet 4.5 First Wort 0 min 6.97 41.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 5.13 58.8%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 each Whirlifloc Tablets Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 14 32 14 260 250.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.67 gal Strike 160 °F 148 °F 60 min
4.72 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.67 14.7  
Mash volume with grains 4.45 17.8  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.59 g | 22.3 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Clear Sky" Cream Ale beer recipe by Wolf's Ridge. All Grain, ABV 4.61%, IBU 12.1, SRM 3.09, Fermentables: (Pilsner Zero Malt, Flaked Corn, Vienna, Rice Hulls, Acidulated) Hops: (Willamette) Other: (5.2 pH Stabilizer, Whirlifloc Tablets)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 23:38 UTC