Bube's Raw Farmhouse IPA - Beer Recipe - Brewer's Friend

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Bube's Raw Farmhouse IPA

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 0 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 101.2 gallons
Post Boil Size: 101.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday July 4th 2021
1.051
1.007
5.8%
29.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 50.7%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 25.3%
27 lb Weyermann - Munich Type I27 lb Munich Type I 38 6 12.4%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 11.5%
217 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Citra32 oz Citra Hops Pellet 15.7 Whirlpool at 190 °F 40 min 15.39 26.4%
32 oz El Dorado32 oz El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 20 min 14.03 26.4%
3.50 lb El Dorado3.5 lb El Dorado Hops Pellet 15.7 Dry Hop at 58 °F 4 days 46.1%
40 ml Azacca40 ml Azacca Hops Extract 15 Dry Hop (High Krausen) at 90 °F 7 days 1.2%
121.41 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.2 gal (404.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.2 gal (356.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.74 gal (394.94 qt) 81.38 325.5  
Strike water volume at mash thickness of 1.5 qt/lb 81.38 325.5  
Mash volume with grains (equipment estimates 87.54 g | 350.1 qt) 98.74 394.9  
Grain absorption losses -27.13 -108.5  
Remaining sparge water volume 47.2 188.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 101.2 404.8  
Boil off losses    
Post boil Volume 101.2 404.8  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 11.2 44.8  
Going into fermentor 110 440  
Total: 128.58 514.3
Equipment Profile Used: System Default
 
Notes

First WP addition are FW hops, heat to 190, turn off heat and start timer. Add hop oil to fermenter during KO.

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  • Last Updated: 2021-08-29 21:20 UTC