Rakaubro Pils - Beer Recipe - Brewer's Friend

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Rakaubro Pils

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday July 3rd 2021
1.047
1.007
5.3%
39.2
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Belgian - Pilsner8.6 lb Pilsner 37 1.6 91.5%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 8.5%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Rakau0.25 oz Rakau Hops Pellet 10.1 Boil 60 min 10.11 5.9%
1 oz Rakau1 oz Rakau Hops Pellet 10.1 Boil 5 min 8.06 23.5%
1 oz Sabro1 oz Sabro Hops Pellet 14.3 Boil 5 min 11.42 23.5%
1 oz Rakau1 oz Rakau Hops Pellet 10.1 Whirlpool at 170 °F 20 min 3.99 23.5%
1 oz Sabro1 oz Sabro Hops Pellet 14.3 Whirlpool at 170 °F 20 min 5.65 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
2.40 g Calcium Chloride (anhydrous) Water Agt Mash --
4.80 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Glendale, WI, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.26 g | 37 qt) 9.88 39.5  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Rakaubro Pils" Bohemian Pilsener beer recipe by mscbuck. BIAB, ABV 5.26%, IBU 39.23, SRM 3, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Rakau, Sabro) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 01:55 UTC