Snaggy Snake Black IPA - Beer Recipe - Brewer's Friend

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Snaggy Snake Black IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.68 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday July 3rd 2021
1.056
1.012
5.8%
49.5
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 76.9%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 7.7%
1 kg United Kingdom - Black Patent1 kg Black Patent 27 525 7.7%
1 kg Les Maltiers - Malt Munich1 kg Malt Munich 37 11.8 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 15 Boil 60 min 34.9 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 10.21 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 4.39 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 25%
200 g / $ 0.00
 
Yeast
Crossmyloof - Belgian
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Fly Sparge 76 °C 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 36.4
Mash volume with grains 45
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 34.2 L) 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 56.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 70.6  
Equipment Profile Used: System Default
"Snaggy Snake Black IPA" Specialty IPA: Black IPA beer recipe by Raoul Kook. All Grain, ABV 5.78%, IBU 49.49, SRM 34.21, Fermentables: (Maris Otter Pale, Flaked Barley, Black Patent, Malt Munich) Hops: (Magnum, Citra, Amarillo, Cascade)
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  • Last Updated: 2024-04-11 15:13 UTC