Dark Side Milk - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Side Milk

107 calories 12 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday July 3rd 2021
1.035
1.010
3.4%
21.9
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 56.2%
0.50 kg Viking - Pale Ale Malt0.5 kg Pale Ale Malt 37 2.5 28.1%
0.25 kg Weyermann - Special W0.25 kg Special W 33.6 115 14%
0.03 kg Weyermann - Carafa III0.03 kg Carafa III 32 525 1.7%
1.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Leaf/Whole 13 Boil 60 min 21.45 37.5%
10 g Crystal10 g Crystal Hops Leaf/Whole 3.5 Boil 1 min 0.41 62.5%
16 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 31.1
Mash volume with grains (equipment estimates 19.6 L) 32.3
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 10
Total: 31.1  
Equipment Profile Used: System Default
"Dark Side Milk" Dark Mild beer recipe by Anonymous. BIAB, ABV 3.35%, IBU 21.86, SRM 18.66, Fermentables: (Pilsner Malt, Pale Ale Malt, Special W, Carafa III) Hops: (Magnum, Crystal)
Last Updated and Sharing
 
494
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-03 01:12 UTC