Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday July 2nd 2021
1.052
1.013
5.1%
36.8
7.4
5.4
28.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb US - American - Pale 2-Row20.5 lb American - Pale 2-Row $ 1.04 / lb
$ 21.32 		37 1.8 92.7%
20 oz American - Caramel / Crystal 60L20 oz Caramel / Crystal 60L 34 60 5.6%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt $ 1.20 / lb
$ 0.45 		27 3.4 1.7%
354 oz / $ 21.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Magnum0.36 oz Magnum Hops $ 2.00 / oz
$ 0.72 		Pellet 15 Boil 60 min 9.61 5.3%
1.40 oz Pearle1.4 oz Pearle Hops $ 1.50 / oz
$ 2.10 		Pellet 7.1 Boil 60 min 17.68 20.7%
2 oz Cascade2 oz Cascade Hops $ 0.81 / oz
$ 1.62 		Pellet 5.4 Boil 15 min 9.53 29.6%
1.50 oz Cascade1.5 oz Cascade Hops $ 0.81 / oz
$ 1.22 		Pellet 5.4 Boil 0 min 22.2%
1.50 oz Cascade1.5 oz Cascade Hops $ 0.81 / oz
$ 1.22 		Pellet 5.4 Dry Hop (High Krausen) 4 days 22.2%
6.76 oz / $ 6.87
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.04 gal (72.14 qt). Suggest reducing initial strike volume to 10.23 gal (40.92 qt) and adding 6.04 gal (24.14 qt) sparge/top-off. 16.27 65.1  
Strike water volume (equipment estimates 15.71 g | 62.9 qt) 16.27 65.1  
Mash volume with grains (equipment estimates 17.48 g | 69.9 qt) 18.04 72.1  
Grain absorption losses -2.77 -11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.27 65.1
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Randy64. BIAB, ABV 5.06%, IBU 36.82, SRM 7.38, Fermentables: ( American - Pale 2-Row, Caramel / Crystal 60L, German - Acidulated Malt) Hops: (Magnum, Pearle, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-07-02 21:54 UTC