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Welcome Back IPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gray-Stone
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Thursday July 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb US - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 81.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 First Wort 0 min 17.28 9.4%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 20 min 28.59 15.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 23.42 15.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 17.12 15.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 9.41 15.6%
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Dry Hop 5 days 28.1%
8 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
0.92 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 qt Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Welcome Back IPA" American IPA beer recipe by Gray-Stone. All Grain, ABV 5.8%, IBU 95.82, SRM 8.77, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 13:13 UTC