MILKSHAKE MANGO IPA - Beer Recipe - Brewer's Friend

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MILKSHAKE MANGO IPA

216 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Thursday July 1st 2021
17.0 °P
5.1 °P
6.5%
32.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 31.7%
50 kg German - Pilsner50 kg Pilsner 38 1.6 31.7%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 15.9%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 12.7%
12.50 kg Lactose (Milk Sugar)12.5 kg Lactose (Milk Sugar) 41 1 7.9%
157.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Citra250 g Citra Hops Pellet 13.2 Boil 30 min 10.33 15.2%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Boil 15 min 10.27 24.2%
500 g Citra500 g Citra Hops Pellet 13.2 Whirlpool 20 min 6 30.3%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 5.77 30.3%
1,650 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.8 L. Suggest reducing initial water volume to 45.4 L and adding 516.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 530.7 L 435
Strike water volume at mash thickness of 3 L/kg 435
Mash volume with grains (equipment estimates 525.7 L) 530.7
Grain absorption losses -145
Remaining sparge water volume (equipment estimates 264.5 L) 302.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.2
Pre boil volume (equipment estimates 561.8 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 550
Total: 737.7  
Equipment Profile Used: System Default
"MILKSHAKE MANGO IPA" No Profile Selected beer recipe by Rebus. All Grain, ABV 6.49%, IBU 32.38, SRM 4.23, Fermentables: (Pale Ale, Pilsner, Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-01 06:31 UTC