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MILKSHAKE MANGO IPA

216 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created Thursday July 1st 2021
17.0 °P
5.1 °P
6.5%
32.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 31.7%
50 kg German - Pilsner50 kg Pilsner 38 1.6 31.7%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 15.9%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 12.7%
12.50 kg Lactose (Milk Sugar)12.5 kg Lactose (Milk Sugar) 41 1 7.9%
157.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Citra250 g Citra Hops Pellet 13.2 Boil 30 min 10.33 15.2%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Boil 15 min 10.27 24.2%
500 g Citra500 g Citra Hops Pellet 13.2 Whirlpool 20 min 6 30.3%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 5.77 30.3%
1,650 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 148.41 gal (593.65 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 136.42 gal (545.67 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 140.47 gal (561.87 qt) 114.89 459.6  
Strike water volume at mash thickness of 1.44 qt/lb 114.89 459.6  
Grain absorption losses -38.3 -153.2  
Remaining sparge water volume (equipment estimates 69.88 g | 279.5 qt) 79.97 319.9  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 2.17 8.7  
Pre boil volume (equipment estimates 148.41 g | 593.6 qt) 158.5 634  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.4  
Post boil Volume 145.29 581.2  
Hops absorption losses (whirlpool, hop stand) -1.32 -5.3  
Top off amount 1.32 5.3  
Going into fermentor 145.29 581.2  
Total: 194.87 779.5
Equipment Profile Used: System Default
"MILKSHAKE MANGO IPA" No Profile Selected beer recipe by Rebus. All Grain, ABV 6.49%, IBU 32.38, SRM 4.23, Fermentables: (Pale Ale, Pilsner, Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-01 06:31 UTC