Waffle Date IPA - Beer Recipe - Brewer's Friend

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Waffle Date IPA

251 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: nick brogna
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday March 19th 2014
1.076
1.016
7.9%
77.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Dry Malt Extract - Pilsen7.25 lb Dry Malt Extract - Pilsen 42 2 69%
1.25 lb Honey1.25 lb Honey 42 2 11.9%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 9.5%
1 lb American - Rye1 lb Rye 38 3.5 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.8 Boil 60 min 29.95 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 10 min 4.64 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 5 min 2.55 12.5%
2 oz Citra2 oz Citra Hops Pellet 13.5 Whirlpool at 185 °F 30 min 40.45 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc (Tablet) Fining Boil 15 min.
10 ml Clarity-Ferm Fining Primary --
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 2.75 11  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.4
Equipment Profile Used: System Default
"Waffle Date IPA" Imperial IPA beer recipe by nick brogna. Extract, ABV 7.88%, IBU 77.59, SRM 8.71, Fermentables: (Dry Malt Extract - Pilsen, Honey) Steeping Grains: (Crystal 45L, Rye) Hops: (Warrior, Citra) Other: (Whirlfloc (Tablet), Clarity-Ferm)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-08-08 00:11 UTC