Maibock v1 - Beer Recipe - Brewer's Friend

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Maibock v1

248 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday June 26th 2021
1.074
1.022
6.9%
24.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 37.7%
7 lb German - Vienna7 lb Vienna 37 4 37.7%
3.50 lb Avangard - Light Munich3.5 lb Light Munich 37 8 18.9%
0.50 lb Dingemans - Cara 20 MD (Caravienne) 0.5 lb Cara 20 MD (Caravienne) 34 8 2.7%
0.40 lb United Kingdom - Golden Naked Oats0.4 lb Golden Naked Oats 33 10 2.2%
0.15 lb German - Melanoidin0.15 lb Melanoidin 37 25 0.8%
18.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 11.4 Boil 60 min 14.64 33.3%
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 13.5 Boil 15 min 8.6 33.3%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 3.5 Boil 5 min 0.9 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 774 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 15 60 49 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike -- 155 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.12 32.5  
Mash volume with grains 9.6 38.4  
Grain absorption losses -2.32 -9.3  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.07 40.3
Equipment Profile Used: System Default
 
Notes

single decoc.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 14:30 UTC