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Siren's Song Honey Ale All Grain

203 calories 17.8 g 16.9 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mblairbeer
Hop Utilization: 96%
Calories: 203 calories (Per 16.9oz)
Carbs: 17.8 g (Per 16.9oz)
Created Saturday June 26th 2021
1.062
1.011
6.7%
30.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 80%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 8%
1.50 lb Honey1.5 lb Honey 35 2 12%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 7.8 Boil 60 min 24.07 50%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 15 min 5.97 25%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 7.8 Aroma 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.12 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 oz Bitter Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.75 23  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Brewed on 6/27/2021

Add honey five minutes before flameout along with the bitter orange peel.

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  • Last Updated: 2021-06-28 02:41 UTC