Reset Pale Ale (3 gal) - Beer Recipe - Brewer's Friend

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Reset Pale Ale (3 gal)

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday June 23rd 2021
1.055
1.013
5.5%
41.5
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Rahr - Pale Ale6.5 lb Pale Ale 36.34 3.5 100%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 9.18 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.19 20%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 9.2 20%
0.63 oz Amarillo0.625 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 10 min 6.98 25%
0.63 oz Citra0.625 oz Citra Hops Leaf/Whole 11 Whirlpool at 212 °F 10 min 8.93 25%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.19 psi       Temp: 47 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.06 20.3  
Mash volume with grains 5.58 22.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.45 g | 9.8 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 2.95 11.8  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Reset Pale Ale (3 gal)" American Pale Ale beer recipe by kakent. BIAB, ABV 5.52%, IBU 41.48, SRM 5.99, Fermentables: (Pale Ale) Hops: (Amarillo, Citra) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 17:37 UTC