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Black-Raspberry Wheat

219 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Pure Hoppiness Gnomebrew
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday June 22nd 2021
1.067
1.011
7.3%
25.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Viking - Extra pale malt1.25 lb Extra pale malt 37.6 1.8 50%
1 lb American - White Wheat1 lb White Wheat 40 2.8 40%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 10%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 30 min 19.99 50%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.19 50%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 150 °F 60 min
0.6 gal Batch Sparge -- 145 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.16 8.7  
Mash volume with grains 2.36 9.5  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 0.09 g | 0.4 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 2.16 8.7
Equipment Profile Used: System Default
 
Notes

7 oz frozen then thawed and mashed raspberries. Place in secondary 7 days then keg or bottle, that is the question….

5 oz raspberries and 2 oz black. I did 4 days. 1 day cold crash.

7/12/21 OG 1.065 started at 1.75 gallon per-boil. 68% efficiency.


*pull back on fruit addition big time!!!

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  • Last Updated: 2021-08-01 03:26 UTC