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Red Baron IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday June 19th 2021
1.056
1.011
6.0%
41.1
11.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Weyermann - Pale Ale4.6 kg Pale Ale 39 2.3 79.9%
500 g Bestmalz - Best RED X500 g Best RED X 36 12 8.7%
300 g Weyermann - CaraAmber300 g CaraAmber 37 27 5.2%
200 g Weyermann - CARAHELL200 g CARAHELL 34 10 3.5%
100 g Weyermann - Pale Wheat Malt (Weizenmalz Hell)100 g Pale Wheat Malt (Weizenmalz Hell) 36.8 1.9 1.7%
60 g Weyermann - Chocolate Wheat Malt (Weizenroestmalz)60 g Chocolate Wheat Malt (Weizenroestmalz) 29.9 395 1%
5,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.8 Boil 60 min 28.82 17.5%
4 g Centennial4 g Centennial Hops Pellet 9.5 Boil 60 min 4.28 3.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 5 min 3.77 17.5%
20 g Centennial20 g Centennial Hops Pellet 9.5 Boil 5 min 4.26 17.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Dry Hop 3 days 26.3%
20 g Centennial20 g Centennial Hops Pellet 9.5 Dry Hop 3 days 17.5%
114 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Zurich, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 7 7 7 14 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 33.7
Mash volume with grains (equipment estimates 39.5 L) 37.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Red Baron IPA" Specialty IPA: Red IPA beer recipe by Enikoy. BIAB, ABV 5.96%, IBU 41.13, SRM 10.98, Fermentables: ( Pale Ale, Best RED X, CaraAmber, CARAHELL, Pale Wheat Malt (Weizenmalz Hell), Chocolate Wheat Malt (Weizenroestmalz)) Hops: (Magnum, Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 15:34 UTC